1 (12 oz.) pkg. frozen fish fillets or fresh (flounder trout, redfish, sole, etc.)
1/3 c. mayonnaise
1/4 c. grated Parmesan cheese
2 tbsp. fine dry bread crumbs (I use Italian)
1/3 c. mayonnaise
1/4 c. grated Parmesan cheese
2 tbsp. fine dry bread crumbs (I use Italian)
Line
a very shallow baking pan with foil; grease foil. Place fillets in one
layer in pan. Spread with mayonnaise; sprinkle with cheese, then with
crumbs. Bake in a preheated 375 degree oven until lightly browned and
fish flakes easily and looks opaque when tested with a fork, 25 minutes.
Makes 2 or 3 servings.
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