Ingredients
2 (8 oz) pkgs. cream cheese, softened
1 (1 oz) pkg. Ranch dressing mix (dry)
2 c. shredded cheddar or Monterey Jack cheese
2 tbsp. chopped green onions or chives (optional)
1/3 c. beer
1 (1 oz) pkg. Ranch dressing mix (dry)
2 c. shredded cheddar or Monterey Jack cheese
2 tbsp. chopped green onions or chives (optional)
1/3 c. beer
preparation
Combine cream cheese and dry Ranch dressing mix with cheese and onions
or chives. Stir together well and add beer. Mixture will seem to be too
liquid but it will set up in the refrigerator if you leave it to chill
for at least 4 hours or overnight.
0 comments:
Post a Comment