RECIPE SHRIMP FILLED DEVILED EGGS

Ingredients

6 hard-boiled eggs
1/4 cup Miracle Whip
1 teaspoon French's mustard
dash Tabasco sauce
salt, to taste
1/4 tsp. garlic powder
6 medium cooked shrimp, finely chopped
2 green onions, finely chopped

 

preparation

 

Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork.

Stir in Miracle Whip, mustard, Tabasco, garlic powder and salt; taste and adjust seasonings.

Stir in shrimp and minced green onions. Fill whites with egg yolk mixture, forming a slightly rounded top, or pipe through a decorative pastry bag or cookie shooter.

Arrange on a serving dish.

Cover tightly and refrigerate.

Garnish with paprika and chopped fresh parsley before serving, if desired.

Yields 12 deviled eggs.