Ingredients
3/4 cup brown sugar
5 cups Crispix
3/4 cup butter
1 cup whole pecans
2 1/2 cups Rice Chex
5 cups Crispix
3/4 cup butter
1 cup whole pecans
2 1/2 cups Rice Chex
preparation
Preheat oven to 350°F.
Combine Rice Chex, Crispix and pecans in
a 9x13-inch pan. Boil and stir for 2 minutes the brown sugar and
butter. Pour over mixture in 9x13-inch pan.
Bake for 8 minutes in well-heated oven. Stir frequently while mixture is cooling.
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