Ingredients
1/4 c. fine dry bread crumbs
2 tbsp. each grated cheese and chopped parsley
1 clove garlic, crushed
1 tbsp. oil
1 can (6 1/2 oz.) minced clams
Lemon wedges
Thin sliced French bread
2 tbsp. each grated cheese and chopped parsley
1 clove garlic, crushed
1 tbsp. oil
1 can (6 1/2 oz.) minced clams
Lemon wedges
Thin sliced French bread
preparation
In small bowl, mix well the crumbs, cheese, parsley, garlic and oil -
reserve and set aside 1 1/2 tablespoons of crumb mixture. Add clams with
their juice to remaining crumb mixture. Place in 1 cup casserole or
small foil pan. Sprinkle with reserved crumb mixture. Cook in preheated
425 degree oven for 15 minutes. Place on serving tray with lemon wedges
and bread. Makes 4 servings.
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