Ingredients
1 pkg. frozen spinach, thawed & drained
1 pkg. frozen artichokes, chopped
1 sm. can green chilis
1 c. mayonnaise
1/3 cup Parmesan cheese, grated
1 cup Monterey Jack cheese, coarsely grated
2 cloves garlic, minced
1 pkg. frozen artichokes, chopped
1 sm. can green chilis
1 c. mayonnaise
1/3 cup Parmesan cheese, grated
1 cup Monterey Jack cheese, coarsely grated
2 cloves garlic, minced
preparation
Thaw and squeeze excess moisture from spinach using a clean kitchen
cloth, cheesecloth, or strainer. Combine all ingredients, reserving 1/4
cup of Monterey Jack Cheese.
Portion spinach mixture into individual
baking dishes or ramekins. Sprinkle reserved 1/4 cup Monterey Jack over
tops of each serving.
Bake in preheated 350°F oven until top is bubbly.
Great served with tortilla chips or vegetable sticks.
Variation: Substitute mozzarella or Muenster cheese for the Monterey Jack.
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