3 3/4 c. sugar
1 1/4 c. Karo syrup
1 c. water
Oil flavoring (cinnamon, oil, peppermint oil, etc.)
Food coloring
Mix
ingredients and boil for 10 minutes. Boil until hard crack stage
(300-310°F on a candy thermometer). Add coloring and oil, 30 drops for
good flavor. Sprinkle powdered sugar on cookie sheet and pour mixture on
top. After hardening and cooling, place cookie sheet in paper bag and
drop the bag to break the candy into pieces. Store in airtight
container.Cooks Note: Use a candy thermometer for best results1 1/4 c. Karo syrup
1 c. water
Oil flavoring (cinnamon, oil, peppermint oil, etc.)
Food coloring
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