Monday, April 15, 2013

RECIPE CHEESE BALL

Ingredients

1 8 oz. pkg cream cheese
1 jar Cheddar cheese spread
1 jar Roka cheese spread
1 small onion, minced
chopped pecans
 
preparation
 
Allow ingredients to stand at room temperature until softened.
Blend and refrigerate (except nuts). Roll into a ball. Roll the ball in chopped pecans and refrigerate.
Serve with an assortment of crackers.
 


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