Ingredients
1 lb. ground beef
1/4 c. chopped raisins
1/3 c. dry bread crumbs
1/4 c. milk
1 egg
1/4 tsp. salt
1/4 tsp. onion salt
1/8 tsp. pepper
36 small pimento-stuffed olives
1/2 c. or more Catalina French dressing
1/4 c. chopped raisins
1/3 c. dry bread crumbs
1/4 c. milk
1 egg
1/4 tsp. salt
1/4 tsp. onion salt
1/8 tsp. pepper
36 small pimento-stuffed olives
1/2 c. or more Catalina French dressing
preparation
Combine meat, raisins, bread crumbs, milk, egg and seasonings. Mix
lightly. Shape meat mixture around olives into balls. Brown meatballs in
dressing over low heat. Cover and continue to cook over low heat 10
minutes, turning meatballs occasionally. Makes 3 dozen appetizers.
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